Fun and delicious ways to enjoy leche flan that might completely change how you eat this classic Pinoy dessert.

Ramond Tan says he absolutely loves banana-flavoured things, especially banana milk – it has a nostalgic taste that takes him right back to his childhood. Here it's the key ingredient in a creamy ...

The prolific, self-taught baker dreamed up this dish while planning the menu for his Melbourne bakery, Dua. The base is a classic caramel flan, but the nostalgic banana milk is what makes it ...

You’re getting flan here, but we also like the cuban sandwich that isn’t stingy with the lechon.