A high-fat diet is one of the biggest risk factors for developing liver cancer. Now, a new study reveals a potential mechanism underlying this. The team found that, in response to a high-fat diet, ...

A review included more than 600,000 people to highlight that what we eat—not just what we drink—impacts liver health.

From fast-food to ultra-processed snacks, a high-fat diet eaten over the long term may trigger biological changes in the liver that could raise the risk of cancer. Researchers from the Massachusetts ...

Can fatty liver turn cancerous? Doctor explains the hidden risk factors associated with excessive fat build-ups inside the ...

Healthy dietary patterns reduce GI cancer risk and mortality, while unhealthy patterns increase risk, particularly for colorectal and liver cancers. PCA-derived dietary patterns show stronger ...

A Durham, North Carolina, man has turned his life around after receiving grave medical news. Derek Barnett, 55, was diagnosed with non-alcoholic fatty liver disease 10 years ago, according to a report ...

Diet’s protective role: Rutgers-led research found low-protein diets slowed liver tumor growth in mice, suggesting benefits ...

MASLD and Liver Cancer: What’s the Link? Metabolic dysfunction-associated steatotic liver disease (MASLD) is a condition where too much fat builds up in your liver. Unlike fatty liver caused by heavy ...

Fatty liver disease can increase your risk of liver cancer or other types of cancer, including colorectal cancer. Many people with fatty liver disease also have other risk factors for cancer, such as ...

Broccoli, a member of the cauliflower family, can be dressed up for an ethnic dish, or served alone as a tasteful side dish. The green florets and stalks are full of anti-cancer properties, calcium, ...

Cancer of the liver, seen in a radial cross-section abdominal scan. (Photo by: BSIP/Universal Images Group via Getty Images) The number of new liver cancer cases will nearly double in the next 25 ...