Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, ...

Making homemade pizza dough doesn’t have to be complicated. This beginner-friendly recipe is easy to follow, quick to prep, ...

I would argue that a hot and savory pizza is one of the most loved foods to share, especially when you make it at home with a ...

This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

Dan Bavaro of Bavaro’s Pizza Napoletana & Pastaria shares the restaurant’s recipe for Italy’s classic Pizza Margherita, which is the base for all pizzas. Bavaro’s ...

In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is ...

This two-ingredient pizza dough has been my go-to recipe for over a year. It takes just five minutes to mix and roll, needs no yeast, and costs around £1 to make.

Chef Wylie Dufresne shares his five golden rules of pizza. He recommends letting the dough rest in the refrigerator for three days, stretching it like a driver, and putting cheese under the sauce to ...

These pizza spots across Pennsylvania serve mouthwatering pies that turn any 2026 detour into a must-stop culinary adventure.

The dough goes through a multi-day cold fermenting process, giving it an airy, soft internal texture with the right amount of crisp on the outside. The trick that ensures no “flop” is the amount of ...

A new Seattle pizza place is so popular, it's very hard to actually get a pizza. But the cult favorite cookie is another story — here's the recipe and more.

In his food column for February, Mark Heath tries Detroit-style pizza for the first time, makes a smash burger at home using a new kit from ...