Some desserts look like they belong in a pastry shop, but are surprisingly easy to make at home—and this is one of them. With ...

This peanut butter ganache is creamy and decadent, striking the perfect balance of salty and sweet. Great on cakes, cupcakes ...

Nothing is more satisfying than making a cake from scratch, and you can make homemade chocolate cake taste even better if you use the proper ingredients. Christina Marsigliese, a pastry chef and ...

He quickly developed a desire for painting and, over time, refined his skills to become one of PNG’s most recognised artists. His portraits and striking imagery bring out deep emotions and stories, ...

Pour the warm cream over the chopped chocolate and let stand for five minutes. Stir until the ganache is smooth. Let stand at room temperature until set. In a small saucepan, melt butter and toss with ...

Those in the craft chocolate-making business say the spike in cacao prices has hit their margins even harder. Nathan Mah and his wife bought the Vancouver business Gem Chocolates in August 2024 ...

Chocolate has been coveted for millennia and ... “I would hope that by hearing that human activity is making it harder to grow cocoa, it might cause people to stop and think about our priorities ...