With wine consumption down, major California wine companies are laying off workers and shuttering production facilities.

Oak aging: The finest wines gain complexity and structure from time in new French oak barrels — each costing $600–$1,500 for just three to four vintages of use. Budget producers ferment and age their ...

There is no art for choosing a good or, indeed, a good-value, wine from a terrible wine list. If you’re in a damage ...

Amatera’s approach is “2x faster and 10x more cost-effective” than industry standards for developing new varieties of perennials, it claims.

Fairlawn event includes Italian wines and reading from new novel. Phil Masturzo enjoys Engima cabernet sauvignon.

A rogue Napa Valley winery teeters on the verge of bankruptcy after a court fined it $4 million for breaking county rules.

In a region where scale often signals success, Aaron Pott made a decision that runs counter to the Napa Valley convention. Pott Wine , his estate on Mount Veeder, spans 360 acres, yet just 9.5 acres ...

CLEVELAND, Ohio – Patricia Heaton and her husband David Hunt have launched a line of non-alcoholic wine, Hyde Park Prime Steakhouse has reopened in Akron and Purpose Brew Works is open in Chesterland.