With wine consumption down, major California wine companies are laying off workers and shuttering production facilities.

That last inclusion is the kind of validation that suggests the blind tasting Cole sets up in Rutherford may be working on a ...

Defined by restraint, freshness, and food-first balance, Japanese wine is quietly booming—driven by indigenous grapes, precise craftsmanship, and a philosophy that favors harmony over power.

Visiting a winery is a great way to spend an afternoon discovering something new. We scoured reviews and awards to find the ...

Oak aging: The finest wines gain complexity and structure from time in new French oak barrels — each costing $600–$1,500 for just three to four vintages of use. Budget producers ferment and age their ...

Jackson Family Wines isn’t finished adding to its massive global portfolio of wine brands. The Santa Rosa, California-based company, announced Sunday its purchase of Big Salt, an Oregon wine brand ...

Minnesota’s unique climate and soils are helping the growing grape industry get noticed on the global wine market.

There is no art for choosing a good or, indeed, a good-value, wine from a terrible wine list. If you’re in a damage ...

Gamay grows across ten distinct hillside appellations in Beaujolais, each one a little different, all of them worth exploring ...

Booze has ruined his life at every turn — he was convicted of stealing grapes 10 years ago, mislabeling wine, and now says his “addiction to alcohol” was at the root of it all.

There are a variety of white wine vinegar brands, but some lack pronounced fruity notes to make them stand out. We ...

With wine history measuring in millenia and Michel Rolland as a guide, Gilauri Wines is blazing Georgia’s wine trail in a new direction—towards fine wine.