Marsala is a family of Sicilian fortified wines that are produced in a zone centered on the town of Marsala on the western end of Sicily. Its roots lie deep in antiquity, although the present style ...

Most American home cooks meet Marsala in a skillet, splashed into a recipe for Chicken Marsala, reduced, and then forgotten on the back of a pantry shelf. That narrow use has unfairly shaped the ...

For many people, the only encounter they might have had with Marsala was the chicken dish they had in the Italian restaurant when they didn’t feel like pasta. But Marsala is for more than cooking.

ITALY - MARCH 18: Clown Pierrot, Bouquet of Flower, poster for Florio Marsala SOM, 1915, by Marcello Dudovich (1878-1962). Italy, 20th century. (Photo by DeAgostini/Getty Images) The fortunes of ...

Add Yahoo as a preferred source to see more of our stories on Google. Marsala is far more than a cooking wine — this fortified Sicilian classic spans a range of dry to sweet styles, meant to be ...