When it comes to chili dogs, Ree Drummond believes that excluding this ingredient results in a smoother texture that allows ...
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Martha Stewart swears by this classic chicken one-pot dish
There are many varients of this chicken dish, but Martha Stewart uses a few twists to make a rich, earthy and flavorful ...
All things considered, Hedda Dowd’s restaurant never should have worked. For starters, it opened in Dallas in 2008 — not ...
“This chili is true comfort: It’s hearty, savory and warming but still packed with veggies and protein to keep you satisfied, ...
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I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided to try Martha Stewart's crispy fried tofu recipe, and it's become my new go-to. The tofu is ...
Opt for a lighter version of beloved burritos by removing the tortilla and tossing all the fixings into a bowl. In addition to ground beef, this healthy recipe has a satisfying medley of black beans, ...
This recipe is a versatile and simple way to use the root vegetables from your garden or your local market. A puree is made by peeling, boiling and pureeing any type of root vegetable, even brassicas ...
This has been a favorite brunch cocktail since the 1980s, when I was catering a lot of brunch and luncheon parties. It was designed to be a citrus-juice alternative to the tomato-based bloody mary, ...
If you click on links we provide, we may receive compensation. Our favorite picks start at just $8 Maggie Horton is a shopping writer for PEOPLE who regularly covers buzzy kitchen products, newly ...
I’ve interviewed some pretty impressive people over the years, but it’s not every day you get to chat with someone as iconic as Martha Stewart. Whether you’ve turned to one of her blogs, television ...
As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...
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