If you’re tired of carrot cake that’s dry, dense, or bland, this is your fix. This recipe nails the balance: real carrot flavor, warm spices, and a moist texture that stays good for days. It’s simple ...

I’ve interviewed some pretty impressive people over the years, but it’s not every day you get to chat with someone as iconic as Martha Stewart. Whether you’ve turned to one of her blogs, television ...

Add Yahoo as a preferred source to see more of our stories on Google. From zesty lemons to beautiful blood oranges, now is the best time to get those bright flavors so Martha Stewart joins TODAY to ...

This has been a favorite brunch cocktail since the 1980s, when I was catering a lot of brunch and luncheon parties. It was designed to be a citrus-juice alternative to the tomato-based bloody mary, ...

From zesty lemons to beautiful blood oranges, now is the best time to get those bright flavors so Martha Stewart joins TODAY to share three ways to incorporate them. She makes a sunny cocktail, a ...

If you click on links we provide, we may receive compensation. Our favorite picks start at just $8 Maggie Horton is a shopping writer for PEOPLE who regularly covers buzzy kitchen products, newly ...