Martha Stewart’s simple storage hack moves utensils off the counter, freeing up workspace and making even small kitchens feel ...

Bake uncovered for 40 to 45 minutes, until the lasagna is bubbling all over and lightly golden on top. Let rest for at least 20 to 30 minutes before slicing. Serve with plenty of grated cheese and the ...

There's one unnecessary step many people take when cooking bacon in the oven -- and skipping it can lead to better, more ...

In a culture obsessed with removing every obstacle between desire and fulfillment, friction maxxing asks a radical question: ...

Martha Stewart didn't spontaneously learn how to cook. Her mother taught her more than a few things, including how to add a ...

If yogurt is your go-to breakfast, then Martha Stewart has the upgrade you didn’t know you needed. She just shared a homemade yogurt recipe that is “much smoother, creamier and richer” than ...

This recipe is a versatile and simple way to use the root vegetables from your garden or your local market. A puree is made by peeling, boiling and pureeing any type of root vegetable, even brassicas ...

This is one of the simplest and most appealing recipes you will ever make. The secrets: the freshest, best line-caught salmon; imported Dijon mustard and fragrant wild honey. Brush a generous amount ...

If you click on links we provide, we may receive compensation. Our favorite picks start at just $8 Maggie Horton is a shopping writer for PEOPLE who regularly covers buzzy kitchen products, newly ...

I’ve interviewed some pretty impressive people over the years, but it’s not every day you get to chat with someone as iconic as Martha Stewart. Whether you’ve turned to one of her blogs, television ...