I’ve written a food column for The Davis Enterprise off and on since 1999. I called it “Fork in the Road,” in the early days.

A great backstory and a next-level treat. What more could you ask for?

Just when you think you have nothing left to learn from Martha Stewart, she shares another simple yet brilliant tip, like her ...

Martha Stewart is the queen of throwing dinner parties, and to pull off a successful gathering, she refuses to serve these ...

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes ...

This recipe is a versatile and simple way to use the root vegetables from your garden or your local market. A puree is made by peeling, boiling and pureeing any type of root vegetable, even brassicas ...

If yogurt is your go-to breakfast, then Martha Stewart has the upgrade you didn’t know you needed. She just shared a homemade yogurt recipe that is “much smoother, creamier and richer” than ...

From zesty lemons to beautiful blood oranges, now is the best time to get those bright flavors so Martha Stewart joins TODAY to share three ways to incorporate them. She makes a sunny cocktail, a ...

If you click on links we provide, we may receive compensation. Our favorite picks start at just $8 Maggie Horton is a shopping writer for PEOPLE who regularly covers buzzy kitchen products, newly ...