January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first day of the year. My parents’ anniversary arrives just a few weeks later.

The world has no shortage of ways to cook rice whether that be steaming, baking, simmering, and yes, boiling. Martha Stewart adores the latter. Watch her pour white rice straight into a large pot of ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

I’ve interviewed some pretty impressive people over the years, but it’s not every day you get to chat with someone as iconic as Martha Stewart. Whether you’ve turned to one of her blogs, television ...

There are many varients of this chicken dish, but Martha Stewart uses a few twists to make a rich, earthy and flavorful ...

If you click on links we provide, we may receive compensation. Our favorite picks start at just $8 Maggie Horton is a shopping writer for PEOPLE who regularly covers buzzy kitchen products, newly ...

Add Yahoo as a preferred source to see more of our stories on Google. From zesty lemons to beautiful blood oranges, now is the best time to get those bright flavors so Martha Stewart joins TODAY to ...

From zesty lemons to beautiful blood oranges, now is the best time to get those bright flavors so Martha Stewart joins TODAY to share three ways to incorporate them. She makes a sunny cocktail, a ...

This has been a favorite brunch cocktail since the 1980s, when I was catering a lot of brunch and luncheon parties. It was designed to be a citrus-juice alternative to the tomato-based bloody mary, ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...