Like many great foods, we have peasants to thank for minestrone soup. In ancient Rome, the poor utilized leftovers in whatever way possible, leading to the creation of one of the world's great soups.

The kitchen is a focal point for many households. It's where all of the great meals and the great messes can be made. But to keep things orderly, you may want to try some of Martha Stewart's go-to ...

Add Yahoo as a preferred source to see more of our stories on Google. captionTKRebecca Strong I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided ...

I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided to try Martha Stewart's crispy fried tofu recipe, and it's become my new go-to. The tofu is ...

Add Yahoo as a preferred source to see more of our stories on Google. Martha Stewart joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share her recipes for a perfect dish to upgrade your weekday ...

From zesty lemons to beautiful blood oranges, now is the best time to get those bright flavors so Martha Stewart joins TODAY to share three ways to incorporate them. She makes a sunny cocktail, a ...

This recipe is a versatile and simple way to use the root vegetables from your garden or your local market. A puree is made by peeling, boiling and pureeing any type of root vegetable, even brassicas ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...