1. Shred the zucchini and use a clean cloth or strainer to squeeze and strain the water out completely. 2. In a mixing bowl, combine the strained zucchini and the cooked Basmati rice (ensure the rice ...

Part crispy smashed potatoes, part creamy potato salad, this zesty side steals the show every time. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ...