Tim Clowers / Cook it with Tim on MSN

Prime rib perfection without overcooking the cap

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An occasional prime rib dinner probably won't raise your blood pressure long-term, but eating prime rib and other types of red meats regularly can increase your risk for hypertension.
With a golden crust, melt-in-your-mouth center, and rich beefy flavor, this prime rib recipe is built to impress — but it’s surprisingly simple and totally foolproof.
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