TikTok is a powerful driver of food trends. The popularity of foods like cottage cheese and Dubai chocolate can be traced ...

Consider schools. The new rules imply fewer sweetened milks, refined grain entrées and ultra-processed snacks. Such shifts ...

Dr Muhammad Aflah is redefining responsible influence in Qatar, showing how medicine, media, and ethics can coexist to educate, inspire, and engage communitie ...

It’s a neat encapsulation of Monahan’s broader argument: if retail media is going to ask brands for deeper commitment – ...

FoodFluencers launches as part of the Hospitality Hangout podcast, a top-rated foodservice show with 100K+ monthly ...

It’s unlikely another restaurant will match Quay’s run of three Good Food Guide hats for 23 consecutive years.

Learn how the social media platform is impacting users’ dietary preferences.

Enjoyable content, rather than traditional nutritional advice, encourages social media users aged 18 to 34 to try new dishes and restaurants ...

It is no longer just our cravings. To an extent, even our diets and the way we eat are being shaped by food bloggers, and ...

The 1990s weren’t just about Tamagotchis and dial‑up internet, they quietly laid the foundation for how wealth is shaped ...

Setri Yasra, Tempo's Chief Editor, rejected President Prabowo's claims that the outlet ignores government achievements and ...

As mushrooms become the latest superfood added to everything we eat, experts explain why balance, consistency and lifestyle ...