I made iron using bacteria and natural methods. Unconventional techniques allowed extraction of usable iron from natural ...

A new operation at the Pacific Northwest National Laboratory in Richland is designed to run microbial analysis largely with ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

There are many household items that appear harmless but can be breeding grounds for bacteria, dirtier than what you think.

Gut bacteria evolve rapidly in response to different diets, UCLA evolutionary biologists report in a new study. The ...

Researchers from the Institute of Applied Ecology of the Chinese Academy of Sciences have developed a "top-down" synthetic ...

The process of aging is associated with a decline in immune functions and persistent low-level inflammation. Now, researchers ...

Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.

Microbial systems are no longer confined to classical fermentation. In the face of global sustainability challenges, these systems are being reimagined ...

Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the ...

Nearly 3.5 billion people worldwide suffer from oral diseases, yet 90% of these conditions are entirely preventable through proper daily care. What’s particularly striking is that tooth decay remains ...

Postbiotics are more than probiotic "waste," they're actually beneficial for your body, and you can get them from many of the foods that keep your gut bacteria healthy.