I made this Taste of Home recipe for the first time the other day, and was a little skeptical about a stew that included cinnamon and lemon. But when I dished some up into a bowl to try it, I thought ...

I am having a hard time concentrating on the feature that I am writing because all I can think about is the recipe . I saw it early this morning on one of my favorite cooking blogs, Smitten Kitchen ..

With some fish and a pulse in your kitchen you’ll have the building blocks for a nutritious dinner. When I say pulse I’m of course talking about the dried, edible seed of a legume. Pulses, which we ...

A friend of mine sent me an email not long ago to tell me she received a tagine for Christmas. She wondered what to do with her new clay cooking vessel that combines a low-rimmed, round, shallow base ...

There's something deeply satisfying about a pot of stew simmering on the stove after a long day. The smell alone feels like a ...

In her PBS special Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich joins No Res Gourmet—a grassroots culinary movement founded by Firas Ayyad—which prepares meals for those ...

1. In a Dutch oven or large saucepan, heat oil over medium-high heat. Add onion, ginger, salt, pepper, turmeric, cinnamon and chili powder. Cook until onion is tender and golden, about 10 minutes.