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Chef John Slattery brings us this great side dish packed with seasonal flavor. You can combine the orzo pasta with any type of rice you have available to create this pilaf. The dish goes well with the ...
Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...
Food Drink Life on MSN
Wild rice recipes feel hearty without being heavy
Wild rice is a great ingredient that makes meals feel filling but light. It’s hearty enough to stand on its own, yet versatile enough to ... Read more The post Wild rice recipes feel hearty without ...
Every year on November 1, I think one thing: STUFFING. But this year as the month turned and my mind started wandering toward a table laden with festive foods galore, two new words popped front and ...
When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...
The Kitchn on MSN
The 5-Ingredient Rice Dish Everyone Should Know By Heart
Serve it next to anything.
Note: A simple green salad is all you'll need to pair with this easy but sophisticated maple- and mustard-glazed roasted salmon and farro pilaf, studded with roasted mushrooms. From Meredith Deeds.
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