Most of us know that too many cakes, cookies, and sugary sodas means too much sugar, but there are other unexpected foods ...

Female farm managers are hidden in plain sight in ancient Roman texts, mentioned in laws, literature and grave inscriptions ...

Expert explains common misconceptions about sugar, sulfites, tannins and sparkling wine July 13, 2026 -- You may have grabbed ...

There's a version of wine drinking that happens in front of guests, all careful swirls and rehearsed descriptors, and then ...

Reboot your surplus zucchini as a condiment to complement just about any savoury plate Mountain Feed is a super-cute garden nursery and store in Ben Lomond, California, with a blog I’ve followed for ...

Add Yahoo as a preferred source to see more of our stories on Google. This year, though, there's an extra excuse to raise a glass. As America marks its 250th birthday, Fourth of July feels like the ...

From historic vineyards in the Ica Valley to premium wine and pisco made from native grapes, Peru is rewriting the story of South American sips.

Georgian wine is made in buried clay vessels using a technique unchanged for 8,000 years. Here's what to know before you ...

The heat wave make people suffer but also the vines in the vineyards are hard hit. Excessive heat and lack of water can have ...

Nearly four centuries after Dutch settlers brought distillation to New York, one producer is reviving a lost tradition rooted ...

Almost every culture on earth has fermented foods in its traditional cuisine. These foods — from yogurt to sauerkraut to kimchi and kefir — are made with microorganisms that transform them.

They seem similar, yet they are fundamentally different—what separates these two beverages? Since I mentioned Lucia Solis in a previous article, I will write this article in the context of coffee and ...