Add Yahoo as a preferred source to see more of our stories on Google. a hand feels the heat coming off a smoker - Maria Symchych-navrotska/Getty Images Smoking brisket actually isn't as intimidating ...

From brining to smoking, these 20 cooking techniques guarantee moist, tender chicken thighs every time — no matter the method ...

Although opinions and techniques vary widely on how to smoke brisket, there seems to a temperature that many home cooks swear ...

When you have a good grill that's capable of cooking a variety of foods, offers more than enough space for prep work and your ...

We tested top grills across gas, charcoal, electric, and pellet to find the best options for every budget and cooking style.

While coauthoring Evan LeRoy’s cookbook, ‘New School Barbecue,’ Paula Forbes had to find her own pitmaster mojo.

The Grill has changed. The smoker has changed, too. Once governed mostly by feel and experience, the best grills and the best smokers now offer a fair amount of tech to measure and control temperature ...

Lamb—both the dish and the lovable ungulate—is perennially associated with springtime. A classic Easter entrée, it stands up to strong flavors. There’s mint jelly of course. There are also wood smoke ...

Walmart is offering this Wood Pellet Grill & Smoker at half price for Memorial Day, perfect for summer grilling and outdoor ...

Built on the award-winning MeatStick V Prime, Forge brings dedicated grate-level pit monitoring to wireless BBQ for ...

The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (74°C), while red meat, game, and other meats vary depending on the cut. Animal ...

More than 20 seasons into its influential run, the cooking competition series is showing a more humane touch. By Jonathan Abrams Reporting from Charlotte, N.C. “Hands up, utensils down!” Nana Araba ...