America has a serious sweet tooth, and nowhere is that more obvious than in the candy shops that have become local legends.

There’s a magical alchemy that happens when creamy frozen custard meets fizzy soda in a tall glass at Carl’s Frozen Custard in Fredericksburg, creating a float so transcendent it might just bring a ...

At Rosalia’s Holiday Extravaganza in Miramar, for example, the Christmas-themed menu states: “Don’t be a basic elf. Pull up a ...

Classic cocktail recipes are timeless, but for a little seasonal flair, here are some easy expert tips to give your drinks ...

They sure don't make candy like they use to. From candy cigarettes to root beer barrels, these are several classic candies ...

The historic Parkside Candies building – and business – first went on the market this past February. At the time, Phil ...

San Mateo resident Jason “Jolly” Herrick worked for about 25 years as a software engineer before deciding to pursue another ...

In the heart of Temecula’s historic district sits a wooden storefront that might just house the most concentrated form of joy in Southern California—Old Town Sweet Shop, where locals line up for ...

NEW YORK — Even in 1997, when Halloween Adventure first opened in the East Village of Manhattan, it was already a throwback. When online shopping was first growing, the expansive store nonetheless ...

Mike Compton is a favorite of any fan of classic bluegrass and bluesy mandolin. His years with the Nashville Bluegrass Band are just one of his many claims to fame. He also has a way with duos, ...

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Cake slices, sundaes, morning buns, noodles and shakes — all $20 or under — for your immediate consumption. Credit...Video by Heather Willensky For The New York Times Supported by By Nikita Richardson ...