Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

There are so many versions of pizza dough - from sourdough to deep dish - but most stem from the same simple ingredients. Anyone looking for a reliable recipe can whip something up with a mixture of ...

This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

If you love to bake (and eat) as much as I do, then you've probably used a lot of all-purpose flour, cake flour, and self-rising flour in a variety of treats. But have you ever heard of 00 flour, or ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Cook's notes: Find sprouted whole wheat flour at Whole Foods Markets in Woodmere and University Heights and other natural foods specialty stores. Online, it's sold by King Arthur Flour. This recipe ...