Pakistan’s inflation has surged to 38%, driving food prices up. Chicken exceeds Rs 1,500/kg, while staples like wheat and ...

LONDON: Emerging cooking talent Sunia Imran has been named the Champion of the UK National Curry Week Cook-Off 2025, earning ...

Nadia frequently discusses popular dramas and interviews various celebrities. This week, she had the young cast of Jama ...

NEW DELHI, (IANS) – Twenty-one years after the UK’s then foreign secretary Robin Cook declared Chicken Tikka Masala, popularly known by its initials CTM, as “a true British national dish”, and a ...

Blanche Vaughan talks to the Tehran-born chef and cookbook author about what inspires her. Sabrina, who moved to London at ...

The Black Pepper Chicken Fry is a quick, no-gravy dish made with minimal ingredients yet bursting with aroma from ghee, crushed black pepper, curry leaves, and ginger. It’s perfect with dal-chawal or ...

Culinary writer Paulami Joshi knows everything there is to know about Indian cuisine. Which Indian restaurants in Amsterdam ...

Adraki Murgh is a rich Mughlai chicken curry infused with the warmth of fresh ginger and green chillies. The tender chicken is cooked in a creamy, ghee-based gravy that’s subtly spiced yet deeply ...

From beans and rice, Korean BBQ, sushi, and kebobs, visiting chefs and family recipes bring international flavor to RIT meal ...

A restaurant has spoken of its honour at being a finalist in the Telegraph & Argus Best Curry House 2025 awards.

Celebrations include lighting lamps to invite the goddess Lakshmi, decorating homes with rangoli, and sharing festive meals.

The rules at this establishment are mine, and the table etiquette is inspired by my guest’s culture, whose Ayurvedic ...