Crispy caramelized edges, pillowy crust, sauce on top, and the kind of square slice that instantly becomes your new benchmark ...

Pantera Pizza Rustica is the Milan location of a pretty great Roman pizza shop.

For your pizza dough to be supple, just elastic enough, nicely risen and beautifully crispy once cooked, there are important steps that can’t be skipped. Christina Blais offers three essential tips ...

A rack of lamb is the right move for a special dinner for two — it's the perfect portion of meat to split and works with ...

Dan Bavaro of Bavaro’s Pizza Napoletana & Pastaria shares the restaurant’s recipe for Italy’s classic Pizza Margherita, which is the base for all pizzas. Bavaro’s ...