We're serious about pasta here at Serious Eats. So serious, we've decided to launch a Pasta Crimes Task Force, aimed at rooting out every major and minor crime committed against Italian-style pasta ...

Skip the pot boiling water and treat the little dumplings like potstickers -- cook them in a skillet, first in oil and then ...

With its moody, theatrical cove lighting, retro brass sconces, vintage bar with backlit Art Deco stained glass and cozy, ...

Before I even took a bite of the capellini glazed in an emerald froth of pesto at Emilia, I knew it was special. My forkful smelled like a summer garden, but shaded by the richness of crushed pine ...

This is what I think every time I hear of yet another one opening. Of course, I then go. And, of course, I more than often ...

All-day osteria Bar Bruno will open above recently opened Razz Room later this month, promising approachability for diners at ...

This spicy sardine pasta combines tender sardines with garlic, leeks, chiles, capers, and lemon for a savory and bright dish ...

The fan-favorite pasta brand Barilla just dropped a new pasta shape that is specially designed for holding more sauce, making ...

In the mountains of Northern Sardinia, a 300-year-old pilgrimage comes with a serving of the world’s rarest pasta.