If you’ve ever wondered whether perfect pasta exists outside of Italy, the answer is yes, and it’s hiding in Minneapolis waiting to change your entire perspective on noodles. Bar La Grassa in the ...

Behind brick walls in the North End, this shop serves house-made mozzarella sandwiches, imported prosciutto and mortadella, ...

Plan a delicious summer outing around these Arizona Italian restaurants, where every stop feels like more than just a meal.

Barilla's Al Bronzo lineup focuses on noodles that can soak up as much pasta sauce as possible, giving you more flavor with ...

I Ate Bread Every Day for a Week—Here's What Happened I Ate Soup Every Day for a Week—Here's What Happened Is Pasta Healthy? Here's What a Nutritionist Thinks The Scientific Reason Why Some of Us ...

This eye-catching cowboy pasta salad is ready for the family cookout. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry ...

Jennifer Simonson is a business journalist with a decade of experience covering entrepreneurship and small business. Drawing on her background as a founder of multiple startups, she writes for Forbes ...

Skip the pot boiling water and treat the little dumplings like potstickers -- cook them in a skillet, first in oil and then ...

A new handmade pasta-to-go concept is opening this week in the North End.