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Savoyard Potatoes
Potatoes 1 kg Fontina cheese 200 g (oppure Groviera e Emmentaler) Butter 50 g Whole milk 130 g Fine salt q.b. To make Savoyard potatoes, start by peeling the potatoes (1), then slice them with a ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Potatoes Savoyarde Yield: 6 servings 3 medium cloves garlic, minced 2 tablespoons finely chopped parsley Brush a shallow 2-quart ...
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