I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

Brooklyn chef Pierre Thiam's black-eyed pea salad (salatu niebe) is a riot of colours Yolele! Recipes From the Heart of Senegal, the recently published debut cookbook from Brooklyn chef and ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Charla Draper’s career in food spans decades: Best known as the food editor at Ebony and Southern Living magazines, she has also worked as a culinary stylist, blogger and publicist. Draper founded ...

These 30-minute dinners are low in saturated fat and sodium to promote heart health. They’re also high in fiber to keep you ...

You don't need to live in the South and it doesn't need to be New Year's Day to enjoy savory, earthy black-eyed peas, though they are customary for the occasion since they resemble coins and symbolize ...