Sandwiches typically come together quickly, but these delicious, tender slow-cooked meats are sandwich material worth waiting ...

Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated.

As winter closes in and students are stuck indoors, home can feel farther away than usual. Here is a list of comfort foods, some more familiar than others, that students are indulging in this winter.

We’ve compiled this list of recipes that are sure to get you a gold star at your next get-together and won’t break your back ...

These Pennsylvania buffets continue to deliver hearty meals, familiar favorites, and dependable quality that make them worth ...

You don't have to put up with dry beef pot roast. Turn your leftovers into a savory, balanced entree with meat, vegetables, and bread in every bite.

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

Pressure Cooker Pot Roast recipe to turn inexpensive chuck roast into a gourmet one pot meal of meat, potatoes and vegetables ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...