Bright and tangy, dried barberries are an essential ingredient in Persian cuisine, where they're used to bring brightness to rice, stews, and beyond. Here's how to buy, store, and use these ruby-red ...

Although Naz Deravian and her family left Iran when she was 8 years old in the midst of the 1979 revolution, a taste of home never felt missing until she moved to Los Angeles. She was no longer ...

We have yet to get to Johns Creek to enjoy a meal at Persian Basket Kitchen & Bar, but recently we were treated to one of its new offerings: a prepared Persian meal they ship directly to your door.

There was a time when — if you had a hankering for nice plate or kashke bademjan, tahdig or fesenjoon — you had to negotiate the terrors of the Ventura Freeway, and the quirks of the 405, to make your ...

What starts as a simple breakfast in Dubai quickly becomes a 16-hour Persian food marathon unlike anything imaginable. Guided ...

Brushland Eating House, an update on the traditional bed and breakfast, is tucked off the main road in the heart of Bovina, New York, a tiny farming town about three hours northwest of New York City.

GRAND RAPIDS, MI — Backyard Persian BBQ & Grill is “where a steakhouse meets a smokehouse, under the star of Persian culinary artistry.” That’s according to the website for the restaurant serving ...

Beloved in Persian kitchens but still a hidden gem elsewhere, dried barberries bring tang, color, and history to every dish. Bright and tangy, dried barberries are an essential ingredient in Persian ...