Friend of the show, Glenda Watts, stops by the studio to instruct Blake Haynes on how to make both sweet and savory phyllo cup appetizers. These are perfect for upcoming New Years gatherings and ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. And don’t worry if the sheets tear a bit: It’s hard to tell once this phyllo dough recipe ...