Learn how to make trapizzino, the famous Italian stuffed pizza sandwich using folded pizza dough. This easy recipe shows how to fill pizza corners with delicious savory fillings to create a unique, ...

At Josephine in Somerville and Super Sweet Sandwich Shop in Springfield, the secret ingredient is always love—and legacy ...

Executive Chef Michael Scelfo channels his grandmother’s legacy into shareable comfort food with a modern twist ...

The dough goes through a multi-day cold fermenting process, giving it an airy, soft internal texture with the right amount of crisp on the outside. The trick that ensures no “flop” is the amount of ...

It's the classic sandwich re-imagined, Sandough combines pizza and sandwiches to create the best of both worlds. We're joined ...

Sandough in Hollywood makes pizza sandwiches with puffy, fermented dough.

A new pizza restaurant, Augusta Street Pizza, is set to officially open on January 5. The restaurant is a passion project from three owners with ties to South Italy and New York City. The menu will ...

It seemed like such a natural evolution. For years, we've been making our own leftover turkey sandwiches and restaurants finally decided to capitalize on it. From Publix subs to pizzas that recreate a ...

Nestled in the bustling streets of the Upper West Side, Mama’s TOO! isn’t just another dot on New York’s crowded pizza landscape – it’s an exclamation point. This compact culinary gem beckons hungry ...

Chef Bobby’s Ultimate Italian style pizza dough sandwich 1 pound pizza dough cut in half Flour for dusting Olive Oil for brushing Pesto and Prosciutto ¼ cup ricotta cheese ¼ cup Basil Pesto 4-5 slices ...

To be one of Hamilton’s beloved dining establishments “means a lot” for the Underwood family. Karen Underwood Kramer and Gayl Underwood took over as restaurant co-owners in the late 1980s. Their ...