They shine in vibrant red, rich blue, or bright green–and with spots, stripes, or patches, they resemble small works of art ...

On December 13, 2025, in Galway, Ireland, @miathermopolisthe3rd shared a video of their pleco catfish in an aquarium. In the video, the fish presses its mouth against the glass and moves it in a funny ...

Global tastes are ever-shifting, with culinary trends influenced by everything from wellness to supply-chain challenges. Around the world, chefs are seeking out foods that promise both flavour and ...

Consuming ultra-processed foods that are typically high in salt, sugar, and fat—and cheap and accessible—may boost the risk of heart disease, diabetes, anxiety, depression, and cognitive decline.

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.