These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...

Brushing the bread with oil, then letting the slices sit for a few minutes, gives this sandwich its titular bath, yielding a moist and deeply flavorful bite. The most common filling for a Pan ...

It’s not too late to embrace the bitter and the sweet of chicories and citrus. I’m not someone who usually seeks out salads ...

Saint-Tropez Port is a dazzling highlight of the French Riviera, known for its luxury yachts, stylish boutiques, and ...

Saint-Tropez Port, a crown jewel of the French Riviera, offers an exquisite blend of history, luxury, and breathtaking scenery. Home to 734 moorings, this famous marina attracts the world’s elite and ...

Whether you're looking to dine with rooftop views or amid live music, here are some of our favorite restaurant patios in ...

Eric: I attended Tulane University, where I fell in love with New Orleans cuisine. While working in bars and sandwich shops during my senior year, I realized my true passion for cooking. My goal ...

The sandwich was supposedly invented in 1762 when John Montagu, the 4th Earl of Sandwich, couldn't be bothered to pause his gambling for a proper meal and asked for his meat to be served between ...

Plenty of fast-food restaurant chains are capitalizing on this, offering fish sandwiches throughout the Lenten season. Here are some of the best fast-food fish sandwiches available, as reviewed by ...