Pumpkins are certainly a seasonal squash, inspiring a craze of pumpkin-centric Thanksgiving desserts and latte flavors in autumn. However, canned pureed pumpkin can give you a taste of fall year round ...

This velvety pumpkin soup is surprisingly easy and fast thanks to canned pumpkin. We started by creating a deeply flavorful base for our soup by softening onion and then adding cumin, coriander and ...

1. For fresh pumpkin purée, purchase a "pie pumpkin," also called a "sweet pumpkin" they are typically around 2-4 lbs. On average, each "pound" will yield about 1 cup of pumpkin purée. Two 4lb. pie ...

"Fall flavors are my favorite. If I could have the smokey, warm tastes of fall all year long, I would! I created this recipe out of a need to use up some pumpkin purée sitting in my pantry and a ...

By using rotisserie chicken and quick-cooking ramen, this soup carries all the down-home comfort of chicken noodle with barely any effort. Grapes and cucumbers form a delicately sweet and refreshing ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. As the leaves begin their fiery transformation and there is a welcome chill in the air, a warm bowl of ...

Q I was hoping you could help me. My daughter had a pumpkin soup at a restaurant in Ha Long Bay, Vietnam, that she claimed was the best soup she has ever had. She not only ate her bowl, but finished ...

Don't play with your food, but it's OK to decorate with it, especially this time of year with a bounty of winter squash. I always wonder how many of the pumpkins and other kinds of fun-shaped winter ...

Canned pumpkin is the MVP of fall. Sure, you can roast and puree a gourd yourself to make pumpkin pie filling, but canned pumpkin makes the task exponentially easier and is sometimes even preferred by ...