Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

Classic church potluck recipes are the kind you keep coming back to because every one’s a keeper. These dishes bring peo ...

These new gut-healthy recipes, from colorful salads to hearty grain bowls, make perfect healthy lunches that you’ll look ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

These 1960s Connecticut family dinner staples might seem strange today, but they were once the pride of every kitchen.

Every Thanksgiving seems to come with the same friendly debate about which dishes absolutely have to make the cut. Out of the 13 regulars that always return, each one has earned its spot through years ...

From meatloaf to taco kits, the weeknight icons of the 60s-70s fed a generation, and you can taste the same memory now with ...

The clean, welcoming interior creates the perfect backdrop for what many consider the most addictive chicken tenders in Missouri. Their hand-breaded chicken gets treated like royalty, starting with a ...

Take green beans to the next level with crunchy breadcrumbs and blue cheese. This is the dish to replace that green bean casserole with.

A modified Bolognese, still a fine dish, is quicker than the classic. It uses ground turkey instead of pork and beef, and replaces the milk or cream in the traditional recipe with white beans. When ...