Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Cabbage is delicious hot or cold, raw or cooked, dressed or not. From crisp salads to warm bakes, these cabbage side recipes ...

½ cup reduced-fat mayonnaise 2 tablespoons cider vinegar 1 small red cabbage (1 ½ pounds) 2 medium Granny Smith apples coarse salt and ground pepper In a large bowl, whisk together reduced-fat ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

Cabbage is going to be the “it” vegetable of 2026 ...

sugar and some seasoning, then gradually whisk in the oil until creamy and emulsified. For the salad: finely slice the red part of the cabbage, discarding any tough white stalks. Finely slice the ...

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it’s the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons, ...

Spoon crunchy, spicy slaw beside roast chicken or fish, a long-simmered pork shoulder, or a main course rice dish. Slice the green and red cabbage with a mandoline or another hand-held slicing machine ...