It's my favorite quick dinner.

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Whether for a cozy dinner in on a cold day or for an al fresco entree, this Herb Roasted Chicken is sure to hit the spot. I usually roast the chicken with potato chunks, sweet potato chunks or a combo ...

In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...

I love this recipe because it is a straightforward, classic, simple dish that is just so delicious. You just can't beat a beautifully roasted chicken. It's comforting, easy to prepare and perfect for ...