Football’s biggest day of the year is Sunday, and we’re here to make sure you get through the night under $100. Here’s a Super Bowl menu that goes easy on the bank account.

Never get caught bringing only ice or cups again.

Chefs say toasting spices builds flavor, giving chili deeper, richer flavor.

By BRITTANY MULLINS When a friend mentioned that she serves chili over noodles, I was intrigued. We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to ...

I browned the gnocchi in butter, topped them with the leftover chili and some shredded cheddar and then popped the skillet into the oven until the cheese melted. Garnished with green onions, pickled ...

Game day just got tastier with this lineup of easy, homemade recipes. Discover crowd-pleasing bites and snacks perfect for ...

If you want thick, smoky, restaurant-style chili without babysitting a pot all day, this is the one to make. It’s buil ...

This chile con queso from developer Anna Theoktisto blends Monterey Jack and Oaxaca cheeses with spicy chorizo for an oozy, ...

These Ohio chili parlors keep classic flavors alive with time-tested recipes, loyal regulars, and bowls that taste exactly ...

Open for more than 50 years, Jacksonville’s first Wendy’s restaurant has closed. In recent weeks, the nation’s No. 2 fast-food burger chain closed its location at 3910 University Blvd. W., where it ...

Who could it be?” Colbert asked in mock puzzlement. Another redaction was even more baffling. “In one document, they’ve ...

In the heart of Omaha sits a culinary time capsule that locals guard with the fervor of someone protecting the secret family ...