Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

My garlic is "scaping," not "escaping!" Scapes are the unopened flower heads of hard neck garlic, which many folks used to discard so that the energy of the plant isn't wasted in the flower. Now chefs ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Before the bulbs mature, the flimsy flower stalks of hardneck garlic are tender and fragrant – and ready for use in pretty much any recipe that calls for chives, green onions or a few cloves of garlic ...

MILWAUKEE -- Green onions give a fresh, spicy taste to many dishes or are eaten alone. See how to harvest some now yet leave some to harvest later. Garlic scapes are actually edible flower stalks that ...

Pasta with Parmesan & Sautéed Garlic Scapes calls for curly, fresh garlic scapes that are popping up right now at grocers, farmers markets and in CSA boxes. Related:Toss less food for a healthier ...