Chef Brad Leone bakes tender fresh cod in the oven with a quick recipe ready in just fifteen minutes.

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2. Preheat the oven to 200°C Fan (425°F), Gas Mark 7.

This simple fish dinner is all about contrast: tender, flaky white fish over a bed of spinach, paired with a vibrant, citrusy sauce that’s equal parts briny, sweet and gently spiced. The sauce comes ...