Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather ...

Tart with the perfect amount of sweetness, this rhubarb pie showcases a jammy filling with a flaky, buttery pie crust.

The slow, cool spring produced a bumper crop of rhubarb for many folks. Although usually eaten as a fruit, botanically ...

Rhubarb is great for making pies, cakes, and crisps. Its tart flavor adds a nice zing to jams and jellies, too, says ...

Hello Mid-Ohio Valley gardeners and farmers! Mother’s Day marked the beginning of warm season gardening. We are now setting ...

I don’t want to cause panic, but rhubarb season is incredibly fleeting. If you love this intriguingly sour, floral spring vegetable, it’s time to hit the farmers market and get cracking on the recipes ...

Rhubarb has a way of making simple baking feel a little more special. Its sharp, fruity bite cuts through cream, sugar, ...

It is rhubarb season. It is strawberry season. And thus, it is the season for strawberry rhubarb pie, a flawless summer dessert. A good strawberry rhubarb pie (henceforth referred to as "SRP") is ...

Popping up now in farm stands and farmers’ markets, bright red locally grown rhubarb stalks are spring’s gift from the garden ...

Rhubarb season tends to generate thoughts of pies, crisps and intricate upside-down cakes, but it’s also a good time to make ...