NOODLE MASTER Paolo Campbell, of Seattle’s Trove, says Korean rice cake is traditionally eaten in a New Year’s soup for “good luck and prosperity and things.” The ingredient might be best described as ...

During his first taste of a local delicacy in Vinh Long, a Japanese visitor said the dish resembled cháo lòng (Vietnamese ...

For the Fang family of San Francisco, navigating the week-long Chinese New Year is typically a dizzying experience. Between their two restaurants, Chinatown’s historic House of Nanking, owned by Peter ...

Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as bak ...

2023 is the Year of the Rabbit, and with the dawn of a new year comes hope for what’s to come. Because Lunar New Year is tied to the year's first new moon, it starts anytime from mid-January to ...

No longer confined to street stalls, these chewy rice cakes are all the rage in meal kits. We've tried them to let you know which are best. A quiet revolution is sweeping through one of Korea’s most ...

Its name is a little bit confusing, it’s actually not a cake at all, but a dish of thin rice noodles woven into intricate bundles. Its name is a little bit confusing, it’s actually not a cake at all, ...