Featuring halved grapes and slivered almonds, this wild rice pilaf recipe perfectly balances savory and sweet flavors while also including some welcome textural contrast.

Cheesy rice pilaf is a yummy side that goes with everything! Toasted rice is cooked in chicken broth, then Parmesan cheese is ...

African coconut rice is a staple in many West African countries. It is rich, creamy, and flavorful, thanks to the coconut ...

Likely the first dish that comes to mind when you think about sick-day foods, chicken soup has a way of lifting spirits and ...

Blend fresh Bengal currants with yogurt and honey for a refreshing smoothie. The tartness of the currants balances the ...

The eight skillet dinner recipes below do exactly that. They include French-inspired chicken cutlets with an herbaceous lemon-butter sauce, Southern Italian eggs in purgatory, shrimp pasta with a ...

Second-generation boss of 34-year-old eatery says closure not due to financial strain but that he wants to join and improve ...

For as long as I can remember, my mom and I have obsessed over this one chicken salad sandwich from a restaurant on the Upper ...

If you’ve ever wanted to eat like a Parisian who doesn’t count calories, The Plump Frenchman is your guy.This cosy bistro ...

Heat for at least several hours on high or until meatballs are tender. Slice meatballs in half and place on hoagie buns.

• Baked bun: Naan-pit baked, flaky crust with lamb, onion and fat. Bite carefully — it's juicy hot. • Pilaf: Fragrant rice ...

Orphan crops like fonio, teff and sorghum offer nutrition, sustainability and new formulation opportunities for food ...