1. Heat oven to 400 degrees. On a rimmed baking sheet, toss tomatoes, onions and 3 tablespoons olive oil; season with salt and pepper. Bake for 17 to 20 minutes, until some onion edges are golden and ...

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Roasted tomatoes and Calabrian chiles create a spicy, flavorful base for this creamy soup, perfect for using up bruised tomatoes and warming your palate with each spoonful.

In the summer, tomatoes need little more than salt to reach near perfection, but roasting tomatoes any time of year alongside sweet onions concentrates their sugars and elicits a surprising amount of ...