Impress guests with this luxurious three-course winter menu featuring tarts and a seafood boil.

Supreme Seafood's 3-pound lobster roll special placed on a new large roll from neighbor Pastry Fusion in North Branford on ...

Connecticut's lobster roll competition is getting bigger, with two restaurants now making oversized sandwiches. Clam Castle in Madison launched the 2-foot, $180 Lobzilla in April, served on ...

NORTH BRANFORD — Supreme Seafood may have started a lobster roll war with its recently launched “King Claw,” a 3-pound ...

Fortune International announced this week that they have acquired EuroGourmet, a premium distributor of specialty foods based in St. Peters, Missouri. EuroGourmet, which was founded in 20000 by Didier ...

Jess Shadbolt, who grew up in Suffolk near the southeastern coast of England, thinks British food’s reputation for blandness and austerity is unfair. She’s looking to upend Americans’ misconception ...

KINGFIELD — If you love good, classic American cuisine and haven’t yet been to Longfellow’s Restaurant in Kingfield, you are truly missing out. I discovered Longfellow’s when looking for a place to ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. In San ...