Pour in the beef stock, Guinness and reserved oyster liquor. Bring to a gentle simmer, then reduce the heat to low and cook ...

Hominy co-owners Kris Clarke and Francesca Sidoti don’t believe pastries should be trendy – what matters is that they taste good. It shows in the light, glossy vanilla custard in their croissants and ...

Our luxurious Nutella pie couldn't be easier or more delicious, as it requires no baking and only Nutella, whipped cream, and a convenient pre-baked crust.

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a culinary trip around the world. By Lauren Joseph When we asked the New ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls. To create this easy app, ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

This video shows how to make a Classic Caramel Tart — a sweet, buttery shortcrust pastry base filled with smooth, rich caramel and topped with a dusting of grated chocolate. This nostalgic treat is ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...