Souffles are Seriously Simple to prepare, but their success depends on perfect timing. Plan your meal so the souffle goes into the oven just as you sit down for your first course. Remember, you can ...

French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

The Easy Cheese Souffle is great for brunch or a light dinner. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 3 tablespoons butter, plus extra for greasing the dish ¼ cup grated ...

Make cheesy, feather-light individual goat cheese souffles with chives to honor the moms in your life on their day. They're baked twice, but they're still deliciously creamy. While the idea of ...

One time many years ago, I was riffling through my grandmother Ruth’s box of handwritten recipe cards when I pulled up short at the sight of the title of this recipe for cheese sandwich soufflé.

This recipe is a tribute to his grandmother's version and almost as good. Lefebvre slow-braises veal shanks in a rich, aromatic sauce until the velvety meat falls off the bone. Lefebvre’s take on the ...

A souffle is created by first making a simple white sauce enriched with egg yolks, then carefully adding stiffly beaten egg whites. Pour this emulsion into the prepared souffle dish and bake. That's ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s all about the rise... but speed of serving is key - Andrew Crowley The vision of a sunken soufflé frequently strikes fear ...

Main Dish: For a light, fluffy starter delicately flavored with smoked salmon, choose this soufflé recipe! A very simple ...

A light but filling no-bechamel souffle with a zingy citrus salad to add a sharp burst of flavour and colour There is a skill in not wasting food and it’s all about good, old-fashioned housekeeping.

Pork chops are less expensive than steak but just as satisfying for a special-occasion main when cooked well. This version is ...