Smoking brisket creates tender, juicy, flavorful meat, but it takes time to render the fat and break down the tough muscle.

If you love a good summer cookout, Target shoppers have found something you will want to add to your grocery list. Backyard ...

Brisket is a delicious dish, but it takes a good while to prepare. While braising is a set-and-forget method, smoking uses ...

This Smoked Sirloin Cap Roast, also known as picanha, is seasoned with a simple brisket rub, smoked low and slow, then ...

A budget-friendly smoked chuck roast, aka poor man's brisket, smoked low and slow then wrapped to pull apart tender.

When it comes to perfecting your barbecue skills, there's a lot to remember. Consider snagging this item from an office supply store to make your job easier.

Here's a look at the best butcher shops in each of the 50 states, all of which have won national or state awards or received rave reviews from customers.

Will Buz Grossberg's legacy go up in smoke? He has served award-winning barbecue in Richmond for 34 years, and is searching ...

Discover the best road trip food stops across the U.S., from legendary barbecue and pizza to seafood shacks and classic ...

Looking for outstanding barbecue in North Carolina? Visit these restaurants for succulent meat, perfect sides, and impeccable service.

Southern California restaurants prove full parking lots beat ads, with word-of-mouth meals locals keep sending friends to.